| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-602.11 (E) (4) Equipment such as ice bins, beverage dispensing nozzles, lines and tubes, ice makers, cooking oil tanks and lines, water vending equipment and coffee grinders shall be cleaned as often as the manufacturer recommends or as often as needed to preclude the accumulation of mold or soil. *Ice machine needs to be detail cleaned on the inside divider. Machine was just fixed and plugged back in. CDI- PIC cleaned. |
|
38
|
2
|
Insects & rodents not present; no unauthorized animals |
No |
Yes
|
No |
6-202.15 - Outer Openings, Protected: Outer openings of a food establishment shall be protected against the entry of insects and rodents by solid, self-closing, tight fitting doors; closed, tight-fitting windows; and filling or closing holes and other gaps along floors, walls, and ceilings. *Back door does not self-close and has a large gap below it with light visible underneath. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment components such as doors, seals, hinges, fasteners, and kick plates shall be kept intact, tight, and adjusted. *Gasket is torn on double door freezer holding biscuits and chicken walk-in. The walk-in freezer has a build up of ice so the freezer door does not shut fully. The heat strip is no longer working on the WIF door seal perimeter. Fix the heat strip or remove the ice. The racks in the walk-in cooler, freezer, and dish storage are rusting and need to be repaired or replaced. Gasket on outside Walk-in freezer is torn and is not longer easily cleanable, this needs to be replaced. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Non-food contact surfaces of equipment shall be cleaned at a frequency to prevent accumulation of soil residue.
Observed that the soda machine lines are soiled and have microbial growth under the machine and the motor pump. Clean the lines and the pump. Speedracks in walk-in need to be detailed and sides and tops of ovens and equipment on cookline where grease and dust have accumulated. |
|
51
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 - System Maintained in Good Repair: Maintain a plumbing system in good repair. * Handsinks faucet near breading station has become loose and still needs to be tightened. 3-compartment sink faucet could not be fully turned off during inspection. This needs to be repaired if it is broken. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 - Using Drain Plugs: Drains in receptacles and waste handling units for refuse, recyclables, and returnables shall have drain plugs in place. *Dumpster is missing plug. Obtain new plug. |
|
55
|
1
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 - Cleaning, Frequency and Restrictions: All physical facilities shall be maintained in good repair and shall be cleaned as often as necessary to keep them clean and by methods that prevent contamination of food products. * Walls need to be cleaned under the soda machine due to potential microbial growth. Floors in walk-in freezer need to be detailed and under the soda machine. Detail microbial growth from ceiling of walk-in refrigerators. Detail clean behind all sinks and splashguards where they are sealed to the wall due to buildup of potential microbial growth. Ceiling in inside walk-ins need to be detailed due to buildup of potential microbial growth in crevices where ceiling pieces connects. Detail fly fan and bug light in back of kitchen.
6-101.11 - Surface Characteristics: Floors, floor coverings, walls, wall coverings, and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. *Floor tiles throughout facility are starting to crack and some are missing. Holes in FRP Paneling need to be plugged or filled to allow easy cleaning. Ceiling tiles throughout are either missing, stained, and some are water damaged and bulked hanging out of the ceiling. Water and food debris is standing in crevices of floor tiles around drains. These need to be repaired so that water and food debris do not get trapped. Floor of walk-in outside being used for dry storage has pulled up and needs to be replaced.
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
*Floor Tiles throughout facility are starting to crack and some are missing. Holes in FRP Paneling need to be plugged or filled to allow easy cleaning. Ceiling tiles throughout are either missing, stained, and some are water damaged and bulked hanging out of the ceiling. Vent hanging out of ceiling above breader station. These need to be repaired or replaced. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 - Intensity: The light intensity shall be at least 10 foot candles in walk-in refrigeration units and dry storage areas, 20 foot candles in warewashing, handwashing, toilet rooms and self-service areas, and at least 50 foot candles in areas where food is handled. *Lighting above cookline is 10-26 Footcandles and needs to be 50 Footcandles. Socket where one light used to be appears to be missing. |