|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Observed that the make station under is no longer working and is being used for storage. Equipment shall be maintained in good repair. |
|
49
|
0.50
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-602.13 - Equipment, Food-Contact Surfaces, Nonfood-Contact Surfaces, and Utensils: Observed dust accumulated on the surfaces of the fans. Non-food contact surfaces of equipment shall be cleaned at frequency to prevent accumulation of soil residue.
Repeat Violation. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-501.110 - Using Dressing Rooms and Lockers: Observed employee phones and other possesions on the prep area during time of inspection. Lockers or other suitable facilities shall be provided for the orderly storage of employees' clothing and other possessions. |