|
|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
|
|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 (E) (4) Equipment such as ice bins, beverage dispensing nozzles, lines and tubes, ice makers, cooking oil tanks and lines, water vending equipment and coffee grinders shall be cleaned as often as the manufacturer recommends or as often as needed to preclude the accumulation of mold or soil.
-Thick black residue transferred to swab when ice machine was wiped. Visible suspected microbial growth on the bin, shield, and shoot.
*Ice machine was emptied and marked for cleaning by PIC when he was shown the wipe.
*NO POINTS TAKEN |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-303.11 - Prohibition: Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed.
-Employee prepping onions and cleaning slicer in prep area was wearing multiple bracelets.
*NO POINTS TAKEN |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-901.11(A) - Equipment and Utensils, Air-Drying Required: Air dry equipment and utensils after cleaning and sanitizing.
-Multiple food containers stacked wet and failed to dry.
*0.5 POINTS TAKEN |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 - Good Repair and Proper Adjustment: Equipment shall be maintained in good repair.
-Walk in cooler, and pizza prep unit (x2) have split gaskets.
*NO POINTS TAKEN |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 - Repairing: Floors, walls, and ceilings including the attachments shall be maintained in good repair.
-Flooring is damaged throughout kitchen.
-Large pitting in floor in dish pit.
-FRP on bulkhead above WIC is damaged.
*REPEAT
**0.5 POINTS TAKEN |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-403.11 - Designated Areas: Areas designated for employees to eat, drink, and use tobacco shall be located so that food, equipment, linens, and single-service and single-use articles are protected from contamination.
-Open can of Yerba Mate was sitting above RTE food in the walk in cooler.
*PIC discarded beverage.
**NO POINTS TAKEN |
|