|
34
|
0
|
Thermometers provided and accurate |
Yes |
No
|
No |
4-204.112 Provide and position correctly an air thermometer in cold/hot holding equipment. Observed no air thermometer in main prep cooler; facility does have a digital temperature monitoring device but access to reading temperature of cooler not readily accessible. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed open box of bagels stored on floor of walk in freezer and a few other boxes of food stored on floor. CDI- Food stored off the floor. |