|
37
|
0
|
Food properly labeled: original container |
No |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed powder cinnamon, brown sugar, syrup, raisins, and walnuts in secondary glass containers without any form of identification. PIC will have place orders made for foods. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.12 Do not store single-use and single-service articles in toilet rooms; garbage rooms; mechanical rooms; under sewer lines; under open stairwells; or under other sources of contamination. Observed open single service items and condiments being stored underneath chemicals on storage rack. CDI - PIC moved single service items and condiments above all chemicals. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
Yes |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed three metal tongs used by customers for self service food station with plastic/rubber handles flaking apart. CDI - PIC voluntarily discarded items. |
|
49
|
0
|
Non-food contact surfaces clean |
Yes |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed liquid residue and splash underneath customer self service drink station. Increase frequency of cleaning equipment. |