|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed Quat sanitizer at 3 comp sink at 50ppm. PIC will use chlorine until sanitizer dispenser is repaired. CDI EHS gave PIC a few chlorine test strips to use and PIC demonstrated making up sanitizer with chlorine between 100-200 ppm.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed open gallon of milk in reach in cooler with no date mark. Pic stated that it was opened yesterday. CDI PIC put date mark on milk.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(C ) Single Service and Single Use items shall be kept in the original protective package or stored using other means that protect the item until used. Observed single service bowls and plates stored unprotected un buffet line. CDI PIC inverted bowls and plates. |
|
48
|
1
|
Warewashing facilities: installed, maintained & used; test strips |
No |
No
|
No |
4-501.116 Concentration of the SANITIZING solution shall be accurately determined by using a test kit or other device. Pf Observed no Quat sanitizer test strips at facility. PIC will order both Quat and Chlorine test strips. VR needed 8-10-23
4-501.18 Maintain wash, rinse, and sanitize solutions clean. Observed wash water with large amount of debris. CDI PIC drained wash sink.
4-603.16 Washed utensils and equipment shall be rinsed prior to sanitizing. Observed dish washer not setting up wash, rinse, sanitize compartments when washing dishes. PIC stated that one compartment doesn’t hold the water. CDI EHS educated PIC and she set up 3 comp sink correctly. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed 3 employee drinks commingled with customer food in reach in cooler. CDI PIC put drinks in a container and put on the bottom shelf. |