|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf observed sliced watermelon in the walk-in cooler without date mark. Employee stated that watermelon may be placed on the sales floor tomorrow. CDI- date marked slice melons on date sliced. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
7-202.12(A) Use poisonous or toxic materials according to manufacturer's label. Use pesticides approved for use in commercial food service only.-Pf observed window cleaner being used as sanitizer for sanitizing table tops. CDI by discussing proper use of cleaners and sanitizers. |