|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands after activities that contaminate them. -P. Observed employee touch face and mask and return to pruning greens. CDI had employee wash hands and wash produce. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed black pans, and gray large produce containers stored as clean and soiled with food debris. CDI items moved to sink for cleaning. |
|
40
|
0.50
|
Washing fruits and vegetables |
No |
No
|
Yes |
7-204.12 Chemicals for Washing, Treatment, Storage and Processing Fruits and Vegetables, Criteria - P. Observed chemical vegetable wash that uses hypochlorous acid reading at 200ppm. Bottle from manufacturer states concentration should be at 30-60ppm. Had facility dilute mixture and told them to check solution regulatory. PIC put in a service order to have dispenser repaired. Verification required. |