|
20
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P Observed cut melons in display case with temperatures reading at 47 degrees. CDI- PIC instructed employees to remove cut melons from the display case and move to the back walk in cooler for cooling. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cut melon covered in walk in cooler covered while being cooled. Melons in displays case were also placed on he floor before reaching a temperature of 45F or below. CDI- Explained proper cooling methods and melons were uncovered in walk in coolor. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-501.14 Change the filters and clean the intake and exhaust air ducts so they are not a source of contamination by dust, dirt or other materials Observed build up of dust on fans. Cleaning needed. |