|
8
|
1
|
Handwashing sinks, supplied and accessible |
No |
No
|
Yes |
5-202.12 Provide at least 100F water at handsinks. -Pf
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no water on at the handsink today and observed no papertowels at the handsink.
Staff were using the prep sink to wash hands.
Produce dept. voluntarily stopped operations that require handwashing until it is repaired.
Call EHS once repaired. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair.
Walk in cooler door has loose metal on the door that is not easy to clean due to a gap. |
|
49
|
2
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed a handsink thats water will not shut off without turning the knobs on the wall- repaired during inspection.
Observed the handsink drain pipe and a pipe at the 3 comp. sink leaking. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed some build up on floors in the cutting room near walls and under metal racks. |