|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
Observed a leaking walk in cooler compressor. Observed a loose diamond plate on the walk in cooler door- close gap.
4-501.11 Maintain equipment in good repair. |
|
47
|
0.50
|
Non-food-contact surfaces clean |
No |
No
|
No |
Observed build up on piping in the walk in cooler and on shelving above prep sink.
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
Yes
|
No |
Observed a leaking handsink, 3 comp sink, and veggie wash system.
5-205.15 Maintain a plumbing system in good repair. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
Observed build up on the floor. Observed a gap between the floor and wall where caulk or baseboard has come up.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. |