|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
Observed the handwash sink blocked in the produce room. Cart moved to allow access to sink.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
Observed spray bottle of quat sanitizer at 50ppm. Refilled to correct. Maintain bottles at 200-400ppm.
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
Yes |
No
|
No |
-Observed lettuce stored under leak in the walk in cooler- lettuce moved and will be washed before sale.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
Observed the walk in cooler leaking at the compressor today.
4-501.11 Maintain equipment in good repair. |
|
49
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
Observed leaks at the handwash sink and at the hose spray system.
5-205.15 Maintain a plumbing system in good repair. |
|
52
|
0.50
|
Garbage and refuse properly disposed; facilities maintained |
No |
No
|
No |
Observed food on the ground around the dumpster today.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. |
|
54
|
0
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
Observed two endcaps missing from lights in the produce room.
6-202.11 Shield the lights or provide shatter-resistant bulbs in areas of exposed food, equipment, utensils, linens or single-use articles. |