|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. - PF - Observed employee health policy poster posted in facility but no signed copies of policy/acknowledgements available. - CDI - EHS provided PIC with printed copy of employee health policy to be signed by all employees. Maintain signed copies in facility.
For more information on employee health policy, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. - REPEAT - Observed flip top prep unit holding above 41F (see temperature chart). No food items observed stored in unit. Per PIC, unit is only used on the weekends by the temple and is not used in the facility’s day to day operations. No other form of short term refrigeration available in facility. Unit must be repaired or replaced. Follow up visit required for long term compliance. |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. - REPEAT - Observed walls in need of cleaning throughout facility. Clean and increase cleaning frequency to maintain clean. - *NOTE: No point escalation due to previous violation being corrected. |