|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed dish machine out of order. PIC stated that dish machine is leaking and not working properly since this past weekend. There is a maintenance order in place and a technician will be out today by end of business day but is expected before or around 2pm. Until then the facility will utilize their 3 compartment sink for dish washing. |
|
49
|
1
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed surface of reach in freezer with dried purple spillage and in need of cleaning. Also observed cleaning needed on dry storage rack shelving and walk in cooler shelving with dust, debris, and rust on racks. -REPEAT VIOLATION- |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed cleaning needed on ceiling vents at clean dish area with accumulation of dust. -REPEAT VIOLATION-
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed flooring near ovens not smooth and easily cleanable. |
|
56
|
0.50
|
Meets ventilation & lighting requirements; designated areas used |
No |
Yes
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. Observed Facilities items mixed with temple food items such as yogurt, milk, sour cream and heavy cream. PIC stated that temple uses yogurt, milk, sour cream, and milk and facility uses vegetables and unsalted butter. Separate facility items from temple items with signage and designated storage areas in the walk in cooler. -REPEAT VIOLATION- |