|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
Yes |
No
|
No |
2-103.11(M) Ensure food employees and conditional employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed food employee (volunteer with café) unable to tell EHS the five reportable foodborne illnesses and the five reportable foodborne symptoms. EHS took employee to the facility's written employee health policy posted in the kitchen and reviewed. EHS recommended training with all food employees and conditional food employees. CDI-EHS emailed employee health policy acknowledgement form to PIC. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf Observed food probe thermometer with soil build up and sticky to touch. CDI-EHS had employee wash and sanitized probe thermometer. REPEAT - EHS elected to reduce points due to improvement throughout facility. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf Observed three open milk containers and one opened half-n-half container in walk-in cooler without date mark label. EHS explained once opened a maximum 7-day hold period is required for date marking. CDI-PIC voluntarily discarded products. |