|
1
|
0
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. PIC is not certified as a food protection manager. Facility has 210 days to become certified. The establishment is still within that 210 day period. |
|
6
|
2
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 Wash hands before donning gloves and between gloves uses.-P Observed employees not washing hands between task changes. CDI-Spoke to person in charge about this and had one employee take gloves off and wash hands and put new gloves on. |
|
8
|
0
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf Observed two bags of spinach sitting in the handwash sink. CDI-The bags were removed and explained to employees that the hand wash sink can only be used for handwashing. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer slightly weak at 3-compartment sink. CDI-Had more bleach placed into the sink. Use the test strips to accurately verify strength of the concentration of sanitizer. The concentration must range between 50 and 100 parts per million. |
|
33
|
0
|
Approved thawing methods used |
No |
No
|
No |
3-501.13 Use approved thawing methods. Observed spinach thawing on the counter. CDI-Explained to person in charge that thawing can be done under cold running water, or in the reach in cooler, or directly used for cooking, but not allowed to thaw on counters. The spinach was placed under running cold water. |
|
38
|
0
|
Personal cleanliness |
Yes |
No
|
No |
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employees wearing watches. No jewelry shall be worn on wrists and fingers except for a plain wedding band. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
Yes |
No
|
No |
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed to-go boxes stored on the floor in the storage room. CDI-Explained to person in charge that they needed to be kept off the floor. |
|
52
|
0
|
Garbage and refuse properly disposed; facilities maintained |
Yes |
No
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors to the outdoor dumpsters open. They must be kept closed when not in use. CDI-The doors were closed. |