|
20
|
0
|
Proper cooling time & temperatures |
Yes |
No
|
No |
3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed large covered bus tub of pico de gallo cooling in walk in cooler with an initial temp of 45F. After 30 minutes of cooling the temperature did not decrease. CDI - Pico de gallo was split between two shallow metal pans to continue cooling in walk in. Pico de gallo was temped at 39F by end of inspection. Shallow and uncovered sheet pan of white rice was also cooling during inspection but met proper cooling parameters. -0 points-
For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU . |
|
28
|
0
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf Observed unlabeled spray bottle of glass cleaner stored on cart at kitchen entrance. CDI - PIC labeled spray bottle with name of contents. -0 points- |
|
33
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed large covered bus tub of pico de gallo cooling in walk in cooler. CDI - Pico did not meet cooling parameters and was split between two shallow metal pans to facilitate cooling. PIC has been advised to review cooling methods using posted instructional chart located on walk in cooler door. -0.5 points-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU . |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.113 Store tools such as brooms, mops, and vacuum cleaners in an orderly manner to facilitate cleaning of the storage space and so they do not contaminate other items. Observed electric drill stored on shelving with canned ready to eat foods. CDI - Drill was moved to designated tool storage area. -0 points- |