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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameQUE ONDA
Address13016 EASTFIELD RD
 
City/State/ZIP
HUNTERSVILLE NC 28078
Premise Type1 - Restaurant
CountyMecklenburg
Inspection Date 1/13/2026
Final Score @ Grade
98.50 A
General CommentsEstablishment uses TPHC for sour cream and for salsa stored on prep table. Start and end times are tracked using kitchen tape on each container. Written TPHC procedures are located on wall behind salsa.

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
15 0 Food separated & protected No No No 3-302.11 (A)(4) Except when the food is being cooled, store food in packages, covered containers, or wrappings. Observed uncovered sheet pans of cooked pork on speed rack with date marks of 1/11. Protect food using covering or wrapping when in cold holding. -0 points-
20 1.50 Proper cooling time & temperatures Yes No No 3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P. Observed covered and stacked plastic bus tub of diced tomatoes cooling in walk in cooler. Diced tomatoes failed to meet proper cooling parameters for room temperature prepared food. CDI - The volume of diced tomatoes were split between two metal half pans and left uncovered in walk in cooler. Diced tomatoes cooled to 37F after an additional 30 minutes. PIC has been advised to review cooling methods for TCS foods. -1.5 points- For more information, please visit: www.meckncgov/foodsafety or view our training videos at the following weblinks: What are TCS Foods https://www.youtube.com/watch?v=q0iLZb7v0UM and Cooling Food Safely https://www.youtube.com/watch?v=P6x8b1ZVOxU .
33 0 Proper cooling methods used; adequate equipment for temperature control Yes No No 3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed covered and stacked bus tub of diced tomatoes cooling in walk in cooler. Diced tomatoes failed to meet cooling parameters for room temperature prepared foods. CDI - Diced tomatoes were split between two metal half pans and left uncovered in walk in cooler. -0 points- For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Cooling Food Safely https://youtu.be/P6x8b1ZVOxU .
38 0 Insects & rodents not present; no unauthorized animals Yes No No 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies by drink station. Control insects to prevent infestation. -0 points-