|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed sour cream, pickled onions, and pickled cabbage(slaw) being held above 41F in main make table. Product placed into unit between 12pm-1pm. Food employee turned temp down on unit- unit set on 41F then turned down to 37F. Other TCS foods in unit at proper temp. After approx. 30 minutes, no change in food temps. CDI: Education provided and products cooled using ice baths. |
|
47
|
0.50
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed severely bowed flooring in walk-in cooler. New flooring arrived but wrong type. New flooring ordered. REPEAT VIOLATION. |