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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

QUE ONDA

Address

13016 EASTFIELD RD

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

1/21/2022

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
19	1.50	Proper reheating procedures for hot holding	Yes	No	No	3-403.11 (A),(D) Reheat all TCS foods to 165F within 2 hours if food is to be hot held until service. -P Observed carnitas being reheated on grill at a rate too slow to meet reheating parameters. Product only rose 3F in 35 minutes. See temp chart for details. CDI: Education provided, PIC turned up heat on grill and stirred product to more evenly distribute heat.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	Yes	Yes	No	4-501.11 Maintain equipment in good repair. Observed bowed flooring in walk-in cooler. CDI: PIC provided receipt for install, awaiting part on back order. REPEAT VIOLATION. **Points not assessed because PIC provided order walk-in cooler flooring.