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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

QUE ONDA

Address

13016 EASTFIELD RD

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

10/19/2021

Final Score @ Grade

98.50

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
3	0	Management, food & conditional employee; knowledge, responsibilities & reporting	Yes	No	No	2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF Observed no EH policy with "big 6" illnesses listed. CDI: Education provided and PIC made aware of changes due to 2017 Food Code implementation.
5	0	Procedures for responding to vomiting & diarrheal events	Yes	No	No	2-501.11 Clean-up of Vomiting and Diarrheal Event Observed no written vomit & diarrhea cleanup policy. CDI: Education provided and PIC made aware of changes due to 2017 Food Code implementation.
10	1	Handwashing sinks supplied & accessible	Yes	No	No	6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf Observed no paper towels at hand sink next to walk-in cooler and in men's and women's restrooms. CDI: PIC provided paper towels.
20	0	Proper cooling time & temperatures	Yes	No	No	3-501.14(B) Quickly cool TCS foods that are prepared from room temperature ingredients. Food must be to 41F within 4 hours. -P Observed diced tomatoes cooling at a rate too slow to meet cooling parameters. See temp chart and violation #31 for more details. CDI: PIC placed tomatoes on sheet tray for rapid cooling.
33	0.50	Proper cooling methods used; adequate equipment for temperature control	Yes	No	No	3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed diced tomatoes cooling in deep plastic insert pan covered with lid. CDI: Education provided and product placed on sheet tray for rapid cooling.
47	0	Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used	Yes	Yes	No	4-501.11 Maintain equipment in good repair. Observed several torn gaskets throughout kitchen. Observed bowed flooring in walk-in cooler. CDI: PIC provided receipt for install, awaiting part on back order. REPEAT VIOLATION. **Points not assessed because PIC provided order for gaskets and walk-in cooler flooring.