|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed low chlorine sanitizer solution at dish machine- 0ppm. CDI: PIC provided new solution and primed- 50ppm. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P Observed carnitas being held below 135F on flat top grill. PIC stated product prepared @11am. CDI: Education provided and product reheated to above 165F. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed several TCS foods being held above 41F in make table. Ambient temp of unit 52F. Facility does keep temp logs. PIC stated all foods below 41F @11am temperature check. Food employee moved all TCS product to walk-in cooler for rapid cooling. PIC contacted service repairman at time of inspection. Facility has other adequate refrigeration to maintain operation. EHS will return within 10 days to verify facility repaired unit. VERIFICATION REQUIRED. |
|
45
|
2
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed torn gaskets on reach-in cooler under chip holder and on large make table. Observed make table unable to hold temperature. See violation #20 for more details. Observed floor piece in walk-in cooler bowed. REPEAT VIOLATION. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed tiles missing at floor drain across from dish machine causing standing water. Concrete absorptive- EHS recommended concrete sealant or new tile. |