|
13
|
1.50
|
Food separated and protected |
Yes |
No
|
No |
3-302.11(A) Separate the different types of raw animal foods. -Pf Observed raw chicken stored over raw beef in small make table. CDI: Education provided and food employee rearranged storage order. |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-602.12 (B) The cavities and door seals of microwave ovens shall be cleaned at least every 24 hours by using the manufacturer's recommended cleaning procedure. Observed food splash inside microwave. CDI: Food employee cleaned microwave. |
|
31
|
0.50
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
Yes
|
No |
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf Observed cooked brussel sprouts being cooled in make table with plastic cover. Unit designed to cold hold, not cool. PIC stated product prepared @1pm. PIC stated brussel sprouts are cooled using ice bath then placed into unit. CDI: Education provided and brussel sprouts sent to walk-in cooler to complete cooling process. REPEAT VIOLATION. |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
Yes |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed two vent hood filters in very poor repair. Observed floor piece in walk-in cooler bowed. REPEAT VIOLATION. |