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Mecklenburg County Health Dept

Public Health Inspections

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Premises Information


	Return to Inspections

Name

QUE ONDA

Address

13016 EASTFIELD RD

City/State/ZIP

HUNTERSVILLE

NC

28078

Premise Type

1 - Restaurant

County

Mecklenburg

Inspection Date

2/25/2019

Final Score @ Grade

98

A

General Comments

Violations

CDI=Corrected During Inspection

R=Repeat Violation

VR=Verification Required

Violation Item	Demerits	Violation Description	CDI	R	VR	Comments
14	0	Food-contact surfaces: cleaned and sanitized	No	No	No	General Comment. 4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup on interior of ice machine on the shute. Cleaning frequency needs to increase.
20	1.50	Proper cold holding temperatures	Yes	No	Yes	Verification Required. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed all potentially hazardous food items in flip top above 41F. See temperature chart above. Ambient air temperature of unit was 50F. PIC stated unit was cleaned and maintenance was done two weeks and the person who worked on it stated unit needed to be replaced and that it had about 6 months of use left. PIC stated unit is going to get replaced. CDI- Potentially hazardous foods were placed inside the walk in cooler to rapidly cool if they were prepared this morning. Items that weren't prepared this morning were voluntarily discarded. Instructed facility to not use unit until EHS verified that new unit was holding foods at proper temperature.
23	0.50	Consumer advisory provided for raw or undercooked foods	No	No	Yes	Verification Required. 3-603.11 Provide consumer advisory for animal foods served raw or under-cooked. Consumer advisory must include disclosure and reminder.-Pf New brunch menu was released 3 weeks ago, "Carne Asada" needs asterisk for the item being served raw or undercooked and reminder stating "eating raw or undercooked fish, eggs or meat increases the risk of food-borne illness.
42	0	Utensils, equipment and linens: properly stored, dried and handled	No	No	No	4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans wet nesting.
45	0	Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used	No	No	No	General Comment 4-501.11 Maintain equipment in good repair. Observed split gaskets on prep cooler. PIC stated gaskets have been ordered.