| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf.
Observed picked of hard boiled eggs that been dumped into the hand sink near the 3 comp sink. -CDI- EHS coached on proper hand sink usage, PIC removed bits of hard boiled egg.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at the hand sink near the entrance of the kitchen. -CDI- PIC provided paper towels. (0 pts) |
|
23
|
0
|
Proper date marking & disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it has not been labeled, or if the label is incorrect. -P The PIC should train and assign staff to monitor date marking to prevent the use of food products that are no longer in compliance with 3-501.17 (A), (B), or (C)
Observed one container of roasted red peppers date marked 10/16. -CDI- PIC voluntarily discarded the peppers. Due to the severity, points are not taken. (0 pts)
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Date Marking Food Safely https://youtu.be/BOPsSNUajYs . |
|
25
|
0.50
|
Consumer advisory provided for raw/ undercooked foods |
No |
No
|
Yes |
3-603.11 (B)(1) Consumer Advisory Disclosures shall indicate that the animal-derived food is or can be served raw or undercooked by using words and phrases such as raw, undercooked, cooked to order, etc., or by asterisking to a footnote per 3-603.11 (B)(2). -Pf
Observed some of the menu items that can be cooked to order missing an asterisk on the menu. 10 Day VERIFICATION REQUIRED*** (0.5 pts) |
|
35
|
0.50
|
Approved thawing methods used |
Yes |
Yes
|
No |
3-501.13 (E ) Reduced oxygen packaged fish, required to be kept frozen until time of use per labeling, shall be removed from the
reduced oxygen environment prior to thawing under refrigeration or upon completion of thawing using running water.
Observed ROP fish that had been thawed in its original ROP packaging without the vacuum seal being broken. -CDI- PIC cut a slit in the packaging. REPEAT*** (0.5 pts) |
|
39
|
0
|
Contamination prevented during food preparation, storage & display |
Yes |
No
|
No |
6-404.11 Designate a separate area for items that are not for use and are being held for credit, such as dented cans or recalled products. -Pf
Observed a dented can of cranberry sauce. -CDI- PIC voluntarily discarded the cranberry sauce. Due to the severity, points are not taken. (0 pts) |
|
44
|
0.50
|
Utensils, equipment & linens: properly stored, dried & handled |
No |
No
|
No |
4-903.11(B)(1) Clean equipment and utensils shall be stored in a self-draining position that allows for air drying.
Observed multiple stacks of metal containers that were wet stacked. Separate to allow proper air drying. (0.5 pts) |
|
50
|
0
|
Hot & cold water available; adequate pressure |
Yes |
No
|
No |
5-103.11(B) Provide sufficient hot water to meet the peak hot water demands.-Pf
Observed the 3 comp sink only able to reach a maximum of 97F then drop to 89F. Also observed the hot water for the hand sinks int he kitchen only able to reach 89F. -CDI- Respective technician was able to adjust the boiler. Water at the hand sinks in the kitchen were able to reach 115F and the 3 comp sink was able to reach 120F by the end of the inspection. (0 pts) |
|
51
|
1
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair.
Observed the base of the 3 comp sink faucet leaking when turned on. Repair leaking faucet. (1 pt) |
|
55
|
0.50
|
Physical facilities installed, maintained & clean |
No |
Yes
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed damaged walls throughout facility repair walls. REPEAT*** (0.5 pts) |