| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed facility with no one certified in food protection manager. -2- |
|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
2-301.14 When to Wash - P Observed employee washed hands and turned off faucets with bare hands. EHS intervened and had employee rewash hands correctly. CDI: hands were washed and faucet turned off with a barrier. -0- |
|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-602.11 Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed ice machine with large black buildup near ice chute. Clean as frequently as needed to avoid buildup. -0- |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed pasta, spaghetti sauce, sandwiches, cheese, and teriyaki sauce above 41F in the main walk in cooler. Walk in cooler ambient air temperature fluctuates between 49F and 50F. Facility has another walk in cooler for their breakfast items. PIC moved all TCS items into breakfast walk in cooler for the time being until main walk in cooler is fixed. VR within 10 days to ensure main walk in cooler is working properly. CDI: pasta and spaghetti sauce are voluntarily discarded and the rest were moved into the other walk in cooler. -1.5- |
|
36
|
0
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a roach crawling on the kitchen floor. Have pest control come spray as needed to control issue. -0- |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-306.11 Protect food on display using shields, packaging, or other effective means. -P Observed uncovered frozen foods in the reach in freezer in front of the grill.
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed food stored under leaking condenser in the walk in freezer.
-0- |
|
42
|
0
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
No
|
No |
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed wet stacking of pans. Ensure all utensils and equipment are fully air-dried before stacking. -0- |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed leaking condenser of the walk in freezer. -0- |
|
47
|
1
|
Non-food-contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed both fans in the main walk in cooler with dust build up. Clean as often as needed to avoid build up. REPEAT VIOLATION -1- |
|
49
|
0
|
Plumbing installed; proper backflow devices |
No |
No
|
No |
5-205.15 Maintain a plumbing system in good repair. Observed both hand sinks in the kitchen leaking. PIC stated maintenance is aware of it and was still trying to fix it. -0- |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed several missing tiles throughout kitchen. Recommend to fix or replace to avoid harborage of insects or rodents.
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed both walk in coolers and reach in coolers #6 and #7 in need of cleaning of the floors.
-0- |