|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat:
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed one dicer with minimal debris remaining. Observed some clear food containers with sticker residue remaining. Observed inside top of ice machine with build-up. CDI: ice machine being cleaned; containers and dicer taken back to dish area to be recleaned. Half credit deducted due to improvement noted. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat:
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed at salad station cooler ham not dated and turkey with incorrect date. Observed at pizza station cooler grilled chicken not dated. CDI: all items dated properly. Half credit deducted due to improvement noted. |
|
31
|
0
|
Proper cooling methods used; adequate equipment for temperature control |
Yes |
No
|
No |
General Comment:
3-501.15 Quickly cool foods. Use methods such as open/vented shallow pans, large ice baths and active stirring. Cold air must flow around product to remove the heat. -Pf. Observed some items cooling inside saute cooler at 53 deg F. CDI: items removed and taken back to walk-in cooler to properly cool. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat:
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed some pans wet stacked on shelf. Air dry only and do not towel dry. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat:
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair. Observed FRP peeling on walls at back kitchen area. Facility still in progress of getting all walls at back area replaced. |