|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 3 pts -
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf. Observed utensils, chopper, metal pans, slicer, and metal pans all stored with food debris. CDI: removed and taken back to dish area for recleaning. Observed metal pans and plastic food containers stored and stacked with sticker residue remaining. CDI: taken to dish area to be scrubbed and recleaned. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P - 1.5 pts. - Observed incorrect dates on nacho cheese, chicken breast, and veggie hummus stored inside walk-in cooler. CDI: dates corrected. Observed black beans dated 11/30 and sliced deli turkey dated 12/4 with expired dates. CDI: products discarded.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed turkey stored in reach-in cooler from Harper's catering made Saturday and chicken salad stored in salad prep cooler without a date. CDI: both items properly dated. |
|
42
|
0.50
|
Utensils, equipment and linens: properly stored, dried and handled |
No |
Yes
|
No |
Repeat: 0.5 pts. -
4-901.11(A) Air dry equipment and utensils after cleaning and sanitizing. Observed metal pans and plastic containers stored at dish area wet stacked. |
|
47
|
0
|
Non-food-contact surfaces clean |
No |
No
|
No |
General Comment: 0 pts -
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed grease build-up and debris on cook line equipment surfaces. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 0.5 pts. -
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Observed FRP peeling on walls at back area of kitchen. Some FRP has been replaced on front and cooking line. Improvement noted. |