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|
| CDI=Corrected During Inspection | |
R=Repeat Violation | |
VR=Verification Required | |
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|
| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
20
|
3
|
Proper cold holding temperatures |
No |
Yes
|
Yes |
Repeat: - 3 pts.
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Observed items inside expo cooler > 45F (see temp chart). Observed 2-door combo freezer/cooler unit not working properly. Observed no TCS foods stored inside. CDI: all items removed and stored inside walk-in cooler to cool down. Part called in for 2-door combo/freezer unit.
Verification required by 6/29/17 |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: - 1.5 pts.
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf
Observed foods including chicken breast, grits, chicken noodle and tomato soup inside True reach-in cooler not dated. These items may be used in a day or two. Observed deli ham not dated inside walk-in cooler. Observed a container of chicken tortillia soup stored inside catering cooler #7 not dated. According to PIC this item was prepared by caterer before he left. CDI: correct date placed on containers.
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P
Observed several small plastic containers of Monterey jack cheese that expired 7 day date mark. CDI - discarded. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
General Comment: 0 pts.
7-201.11 Store toxic materials to avoid contamination. -P
Observed some chemical spray bottles labeled incorrectly and one not labeled. CDI: correct label placed on container.
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf
Observed chemical spray bottles stored over bottled and prepackaged items for banquet section. CDI: chemicals removed and stored properly. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat: 1 pt.
6-501.111 Keep the premises free of insects, rodents, and other pests.
Observed live roach activity in kitchen at back prep line and cook line.
Observed drain/fruit fly activity in kitchen area at cook line, back prep area, and catering storage area.
Last pest servicve from Superior was on 6/12/17. Pest company was notified to come back out for treatment. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment: 0 pts.
4-501.11 Maintain equipment in good repair.
Observed several coolers including combo cooler/freezer unit, catering cooler #7, and expo line cooler leaking inside. Maintenance has been notified.
Observed lots of unused equipment stored inside kitchen. Remove from facility or store away to prevent pest harborage areas. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
Yes
|
No |
Repeat: 0.5 pts.
6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable.
Observed several areas in kitchen where dry wall is peeling; back catering storage area, front drink station line, cook line, and back prep line. |
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