|
6
|
0
|
Hands clean and properly washed |
Yes |
No
|
No |
General Comment - 2-301.14 Wash hands after handling soiled equipment or utensils and before food preparation, handling clean equipment and utensils and unwrapped single-use/single-service articles.-P
Dishwashing employee observed handling soiled dishes then moving to unload/handle clean dishes without washing hands in between. CDI ; education provided; hands washed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Dried food debris observed on both dicers stored as clean; date mark label residue observed remaining on plastic containers stored on dish shelf . Completely remove label residue before storing. CDI - items taken to dish machine area to be cleaned. |
|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 45F or less. -P
Items inside reach-in combo cooler/freezer and inside low boy measuring > 45F (see temp chart). Maintenance was notified and on site during inspection. Verification required. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests.
Several fruit flies observed throughout kitchen especially noticed around can wash area at back door, dish machine area, and bar area. Notify pest control company and continue to effectively treat. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment - 4-501.11 Maintain equipment in good repair.
See non - compliant items # 2 to be completed. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
See non-compliant items #4, 5, 7, and 9 to be completed. |