|
17
|
1.50
|
Food-contact surfaces cleaned and sanitized; sanitizer maintained as required |
No |
No
|
No |
Observed no sanitizer on housekeeping cart on 4th floor. Sanitizer was provided. Observed sanitizer at 0ppm on the housekeeping cart on the 3rd floor. Sanitizer was replaced.
**4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed coffee maker with debris inside in room 436 and 206. Needs to be cleaned more frequently.
**4-602.11* Equipment food contact surfaces and utensils shall be cleaned at necessary frequencies.-P |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
Observed mattress stains in rooms 436 and 313. Needs to be cleaned to remove yellow staining.
**15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
Observed single service cup lids stored without adequate protection. Spoke with staff about keeping them in plastic sleeves. Observed soiled end of broom above clean sheets on cart. Observed employee drink touch clean rags.
**15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
Observed storage on the floor in the storage closet on the 2nd floor.
**15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to avoid contamination of food and food contact surfaces, linen, and single-use articles.
NOTE: Inspection sent to General Manager April Saylor. |