|
2
|
0
|
Certified Food Protection Manager |
No |
No
|
No |
2-102.12 (A) Certified Food Protection Manager (C) - No one was present with managerial food safety certification at the time of the inspection. During hours of food preparation and sales there has to be a person in charge with managerial food safety certification. |
|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-602.11 Equipment Food-Contact Surfaces and Utensils - Frequency (P) - Guard on ice machine has residue present. Clean as frequently as necessary to prevent accumulation. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-102.11 Common Name - Working Containers (Pf) - Spray bottle of Windex was not labeled. Always label containers that have chemicals inside of them.
CDI - bottle labeled. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Good Repair and Proper Adjustment - Equipment (C) - Flip top unit had standing water in the bottom low reach in section. Have unit serviced. |