|
14
|
0.50
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
REPEAT
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair.- Observed dysfunctional ice machine on 2nd floor, need repair/replace/ or remove. Keep all equipment in good repair. Point remain the same at this time. |
|
26
|
0
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
REPEAT
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair.- Observed bathtub along edges may need new caulking. Keep in good repair, so that when it is cleaned, it looks clean. (325, 101). Observed dusty bathroom vent in 304. Cleaning needed and keep clean. No point deduction due to improvement. |
|
32
|
2
|
Items on housekeeping carts arranged to prevent cross contamination; housekeeping carts clean, items protected from contamination |
No |
No
|
No |
15A NCAC 18A .1828 (d) Items on housekeeping carts shall be arranged in a manner to prevent cross-contamination between soiled and cleaned items.- Observed trash, and bag of trash stored above and next to clean supplies (cups) in the hanging hook pocket to the cleaning cart. Ensure to keep clean supplies and dirty items clearly separate and away from each other at anytime to prevent any possible cross contamination at anytime. |