|
14
|
0
|
Equipment, food and non-food contact surfaces approved, cleanable, properly designed, constructed and used |
No |
No
|
No |
15A NCAC 18A .1824(b) Equipment and utensils shall be kept clean and in good repair. Observed ice chute machines on 2nd and 3 rd floor in need of deep cleaning on basin, inside and around the chute. Clean and Keep Clean. |
|
26
|
2
|
Furnishings clean and in good repair; guest room fixtures clean and sanitized between guests |
No |
No
|
No |
15A NCAC 18A .1826 (h) Furnishings, bathroom fixtures, carpets, and other accessories in guest rooms, shall be kept clean and in good repair. Observed some pink and black mildew around the bathtub and along grouting wall. Need cleaning and keep clean. Observed rip and tear on desk chair in room 319. Repair or replace. Observed dirty air filter in room 215. Need cleaning and keep clean. |
|
27
|
0
|
Physical facilities installed, maintained, and clean |
No |
No
|
No |
15A NCAC 18A .1826 (f) Physical facilities shall be kept clean and in good repair. Observed damaged wall around the sprinkle on 3 floor. The building is in the process of checking/inspecting all sprinkles in the building according to housekeeper. |
|
35
|
0
|
Storage areas provided for maintenance equipment; stored to avoid contamination of food and food contact surfaces |
No |
No
|
No |
15A NCAC 18A .1827(g) A storage area shall be provided for building and ground maintenance tools and supplies and stored in a manner to aoid contamination of food and food contact surfaces, linen, and single-use articles. Observed boxes (towels, linen, single use article ..) in all storage rooms stored directly on the floor. Recommend to store all items off the floor at least 6 inches or on the crates or in shelving. To prevent any possible contamination. |