| Violation Item
| Demerits
| Violation Description
| CDI | R | VR |
|
|---|
|
2
|
1
|
Certified Food Protection Manager |
Yes |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. For more information on becoming a certified food protection manager please visit: http://meck.co/FoodSafety. Observed no certified food protection manager present in establishment during inspection. PIC, Ty, is not a certified manager. |
|
8
|
0
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (E) Wash hands after handling soiled equipment or utensils. -P. Observed employee wash hands and then use freshly cleaned hands to turn off faucets without use of a barrier before returning to food handling duties. CDI - EHS directed employee to re-wash hands and use paper towel to turn off faucets. Hands re-washed using proper procedure. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed plastic food container lid inside of hand sink basin near 3 part sink. CDI - item removed. Do not use hand sinks for purposes other than washing hands. |
|
22
|
3
|
Proper cold holding temperatures |
Yes |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed both pans of boneless chicken and pan of bone in chicken wings all on make table top holding above 41f. All other TCS foods on the make table top and inside the reach in portion of the table holding at 41f or lower. CDI - chicken discarded and replaced as no temp checks had been conducted and unknown how long items had been out of compliance. REPEAT - Chicken products have been found out of temperature compliance on the make table top for consecutive inspections. The ambient air temperature of the unit and all other TCS foods stored in the unit found to be below 41f. EHS strongly recommends that store leadership evaluate the process and equipment involved to identify causation and make corrections to ensure long term cold holding compliance. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle of clear chemical which tested as quat sanitizer and bottle of purple chemical PIC identified as degreaser both with no identification. CDI - both bottles labeled. REPEAT |
|
43
|
0
|
In-use utensils: properly stored |
No |
No
|
No |
3-304.12 (B) In-use utensils for food that is not TCS must be stored with their handles above the top of the food within containers or equipment that can be closed. Observed scoop and sifter stored laying inside of bulk cornmeal bin with hand contact surfaces in direct contact with the food. |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. Observed case of paper towels stored directly on floor beside lockers in back of house. |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusty shelving in back of house areas. Repair/replace. REPEAT |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
Yes |
No
|
No |
6-302.11 Supply toilet tissue at each toilet. -Pf. Observed no toilet tissue available for use in only restroom available in facility. PIC initially indicated they did not have any for replacement but package located during inspection. CDI - tissue replaced. |