|
3
|
1
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-201.11(A) Ensure food employees understand when to report illnesses, symptoms and exposure. -P. Observed no employee able to describe reportable illnesses and symptoms. PIC unable to locate Employee Health Policy and no policy was observed to be posted in establsihment. CDI by education of PIC, employee health reporting document and flyer left on site for use. |
|
5
|
0
|
Procedures for responding to vomiting & diarrheal events |
Yes |
No
|
No |
2-501.11 Clean-up of Vomiting and Diarrheal Event. Observed no available procedures for lean up of vomit or diarrheal event. CDI by education of PIC. Flyer and copy of procedures left on site. 0 point deduction. |
|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. Observed no paper towels available for use at back of house hand sink. CDI - paper towels replaced. |
|
22
|
1.50
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed both pans of boneless chicken wings on make table top holding above 41f. Pans checked at initiation of inspection and again at end of inspection with no change in temperatures. All other TCS foods on the make table top and inside the reach in portion of the table holding at 41f or lower and boneless wings in WIC below 41f. CDI - wings discarded and replaced with fresh. |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf. Observed spray bottle of sudsy chemical PIC identified as sanitizer with no identification. Chemical tested at 0 ppm quat and had odor of other cleaner. CDI- chemical discarded. REPEAT |
|
47
|
1
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed rusty shelving in back of house areas. Repair/replace. REPEAT |
|
49
|
0
|
Non-food contact surfaces clean |
No |
Yes
|
No |
4-601.11(C )/4-602.13 Keep the equipment clean to avoid build up of dust, food residue or debris. Observed splatter on back of house equipment including hand sink, soap dispensers, washer/dryer, and more. Clean. REPEAT - no point escalation as hoods appear to have been cleaned. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed buildup on floors under/behind equipment in back of house and under front line equipment near hand sink. Clean. |