|
14
|
0
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P Observed sanitizer in 3 comp sink at 100 ppm quat. Sanitizer from dispenser was 200 ppm quat. CDI-PIC drained and refilled the compartment with 200 ppm quat. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
N/A |
|
45
|
1
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
Yes
|
No |
4-501.11 Maintain equipment in good repair. Observed 1 split gasket in reach in unit. No point increase as improvement is noted. |