|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. -Pf
Observed plastic containers stored as clean with sticker residue. CDI- Educated PIC that sticker residue needs to be removed when items are getting cleaned. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
General Comment. 3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P
Observed items above 41F. *See temperature chart above*. This is facility's first inspection of 2019 with the new temperature of 41F, facility gets a general comment for items ranging from 41-45F.
Also observed chicken fillets at 52F in flip top. PIC stated fillets were just put out during the rush. CDI- Food items were placed in prep cooler to cool properly. |
|
37
|
0
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
General Comment. 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor.
In walk in cooler, observed cartoons of milk being stored in crates on the floor. The crates do not allow the milk to be at least 6 inches above the floor. Suggested that facility place empty crate at the bottom of the crates with milk. |
|
39
|
0.50
|
Wiping cloths: properly used and stored |
No |
No
|
No |
3-304.14(B) Hold in-use wiping cloths in sanitizer between uses.
Observed bucket of sanitizer holding in-use wiping cloths less than 50 ppm quat. CDI- Sanitizer buckets were emptied out and refilled. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
General Comment. 4-501.11 Maintain equipment in good repair.
Observed split gaskets in prep cooler. |