|
3
|
0
|
Management, food & conditional employee; knowledge, responsibilities & reporting |
Yes |
No
|
No |
2-103.11(O) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure.-PF- *Observed - No proof of training regarding the employee health policy agreement. *CDI - EHS provided employee health policy agreement.
For more information on employee health policy, please visit: www.mecknc.gov/foodsafety |
|
10
|
1
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf- *Observed - No paper towels available at back handsink. *CDI - PIC provided paper towels. |
|
28
|
2
|
Toxic substances properly identified stored & used |
Yes |
Yes
|
No |
*REPEAT* 7-102.11 Label working containers of toxic materials such as cleaners and sanitizers.-Pf- *Observed - Small container of sanitizer water used to sanitize utensils without label. *CDI - PIC had employee label small container of sanitizer. |
|
45
|
0.50
|
Single-use & single-service articles: properly stored & used |
Yes |
No
|
No |
4-903.11(A)(C) Store single-use and single-service articles in a clean, dry location; where they are not exposed to splash, dust, or other contamination; and at least 6 inches above the floor. *Observed - Box of Single-Service popcorn buckets and box of Single-Service cup Lids stored directly on the floor. *CDI - PIC placed items onto shelf removing them from the floor and possible contamination. |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
Yes |
No
|
No |
6-403.11 (A)Areas designated for employees to eat and drink, shall be located so that food, equipment, linens, single service/use items are protected from contamination. *Observed - Employee food item stored in back room Glassdoor RIC. *CDI - PIC voluntarily discarded item. |