|
10
|
0
|
Handwashing sinks supplied & accessible |
Yes |
No
|
No |
6-301.11 Provide soap for handwashing at each handsink. -Pf. Observed right-side handwash sink without bottle of soap. CDI-PIC placed bottle of soap at handwash sink. |
|
16
|
1.50
|
Food-contact surfaces: cleaned & sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed almost empty quat sanitizer dispenser testing at 0 ppm. CDI-PIC has bleach and chlorine test strips for a backup when quat sanitizer runs out and tested at 100 ppm. VR within 3 days to check quat sanitizer dispenser concentration.
For more information please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg and How to Test Sanitizer https://youtu.be/y0SjmnabFaY
4-602.11 (E )Clean the equipment and utensils used with nonTCS foods as required to avoid contamination. Observed buildup in multiple soda nozzles throughout the soda machines on the front counter. |
|
22
|
3
|
Proper cold holding temperatures |
No |
Yes
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P. Observed hot dogs above 41F. Fridge containing hot dogs had gaskets in poor repair and that would not hold its seal if gently pushed closed and had two shelves full of water bottles that potentially made air circulation difficult for fridge. CDI-PIC voluntarily discarded all hot dogs and scheduled maintenance on fridge. Repeat. VR within 3 days to check cold holding ability of fridge.
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: What are TCS Foods https://youtu.be/bRvqAETDjQU and Safe Food Temperatures https://youtu.be/tXP09IK-1TQ . |
|
45
|
0
|
Single-use & single-service articles: properly stored & used |
No |
No
|
No |
4-904.11 (A) Display and handle single-use and single-service articles and cleaned and sanitized utensils to prevent contamination. Observed stacked single use cups on front counter without protective barrier covering the entire stack to prevent contamination. |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed fridge used for hot dogs with torn gaskets that potentially are causing improper cold holding of hot dogs. |
|
54
|
0
|
Garbage & refuse properly disposed; facilities maintained |
No |
No
|
No |
5-501.114 Drains in dumpsters and waste containers shall have drain plugs in place. Observed cardboard dumpster without a drain plug.
5-501.110 Keep waste stored in receptacles so waste is inaccessible to insects and rodents. Observed multiple bags of trash stored next to dumpster. |