|
20
|
1.50
|
Proper cold holding temperatures |
No |
No
|
Yes |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P Observed 2 containers of hot dogs cold holding above 41F (see temp chart). Ambient temperature of unit was 50F. CDI PIC voluntarily discarded containers of hot dogs and called for unit to be serviced. Verification required. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf Observed facility without a thin-probe thermometer. Ensure to provide. Verification required. |
|
37
|
1
|
Contamination prevented during food preparation, storage and display |
No |
No
|
No |
3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Observed boxes of popcorn, nacho chips, etc. stored on the floor throughout the dry storage room and hallway. PIC stated no delivery was made today. Ensure to store off the floor. |
|
38
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed employees actively handling food without a hair restraint. |
|
45
|
0
|
Equipment, food and non-food-contact surfaces approved; cleanable, properly designed, constructed and used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed tall reach in unit cold holding above 41F (see violation #20) and ambient temp of 50F. Ensure to repair or replace. |