|
10
|
2
|
Handwashing sinks supplied & accessible |
Yes |
Yes
|
No |
5-205.11 (B) A handwashing sink may not be used for purposes other than handwashing Pf. Observed food employee dumping sanitizer in hand sink. CDI - EHS stopped food employee and directed them to use the three compartment sink in back area. (2) REPEAT |
|
28
|
1
|
Toxic substances properly identified stored & used |
Yes |
No
|
No |
7-201.11 Store toxic materials to avoid contamination of food, equipment, utensils, linens, and single-service/use items. -P Observed bathroom cleaner and degreaser stored above the sanitizer bay at the three compartment sink. Clean sheet pans were observed stored clean on drain board. No contamination was observed. CDI - PIC removed chemicals from above sanitizer bay. (1) |
|
38
|
1
|
Insects & rodents not present; no unauthorized animals |
No |
No
|
No |
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed a live mouse in dumpster area. Observed numerous flies in dumpster area. (1) |
|
41
|
1
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths in 50 ppm concentrated sanitizer. CDI - employee removed sanitizer and made bucket at 200ppm. REPEAT (1) |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed no covered waste bin in unisex restroom. (0) |
|
54
|
1
|
Garbage & refuse properly disposed; facilities maintained |
No |
Yes
|
No |
5-501.113(B) Keep dumpster, outside waste containers covered with tight-fitting lids or doors. Observed doors left open to dumpster. REPEAT.
5-501.115 Discard items and litter stored in the waste areas and enclosures as they are not necessary to operation and maintenance. Observed dumpster area littered with debris. (1)
5-501.16 (C )Provide waste bins in required areas including at handwash sinks. Observed no available waste bin by hand sink in back area. |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed mop sink accumulating a large amount of black residue and debris. Increase cleaning frequency. (0) |