|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. OBSERVED no PIC on duty that was a certified food protection manager. REPEAT. -2 pts. |
|
2
|
0
|
Management and food employee knowledge, and conditional employee; responsibilities and reporting. |
No |
No
|
No |
2-103.11(M) Ensure food employees are informed of their responsibility to report required symptoms, illnesses and exposure. -PF OBSERVED no employee health sign nor policy on site. PIC was unsure of symptoms and illnesses employees' must report if experiencing them or received exposure to. CDI. EHS gave facility employee health sign and educated employees on symptoms and illnesses that must be reported if experiencing them. -0 pts. |
|
20
|
0
|
Proper cold holding temperatures |
Yes |
No
|
No |
3-501.16(A)(2) Maintain TCS foods in cold holding at 41F or less. -P OBSERVED coleslaw in the cold hold station temping at 50F. PIC stated items are left in there all day and should have been discarded last night. CDI. PIC voluntarily discarded cole slaw. -0 pts. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P OBSERVED opened bag of hashbrowns, hotdogs, and breakfast empanadas opened. PIC was unsure when packages were opened due to no date being product. CDI. PIC discarded items. |
|
22
|
2
|
Time as a Public Health Control: procedures and records |
No |
Yes
|
Yes |
3-501.19 Provide and follow written procedures for foods held using Time as a Public Health Control (TPHC). Clearly mark foods with begin and end times. All food not sold by the end of 4 hours shall be discarded. -P/Pf OBSERVED no time stamp for the breakfast sandwiches. PIC stated items should have been discarded at 10:00am. PIC discarded sandwiches. EHS will return to site to verify written procedures for holding food on time and to verify facility is accurately time stamping products. - 2 pts. REPEAT. |
|
34
|
0.50
|
Thermometers provided and accurate |
No |
No
|
Yes |
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf OBSERVED no thin probe thermometer on site. EHS will VR within 10 days to verify accurate thermometer is on site. -0.5 pts |
|
54
|
0.50
|
Meets ventilation and lighting requirements; designated areas used |
No |
No
|
No |
6-305.11/6-501.110 Designate and use an area for the orderly storage of employees' clothing and possessions. OBSERVED employees' lunch being stored on top of items in the lowboy behind the cash. PIC discarded food items. Future references, items shall be in a designated area on the lowest shelf. -0.5 pts |