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Mecklenburg County Health Dept
Public Health Inspections
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Premises Information

Return to Inspections
NameCIRCLE K #2723965
Address4923 S TRYON ST
 
City/State/ZIP
CHARLOTTE NC 28217
Premise Type2 - Food Stands
CountyMecklenburg
Inspection Date 7/26/2018
Final Score @ Grade
92.50 A
General Comments

Violations

 
CDI=Corrected During Inspection  R=Repeat Violation  VR=Verification Required 
Violation Item Demerits Violation Description CDIRVRComments
1 2 PIC present, Demonstration - Certification by accredited program, and performs duties No No No Repeat: 2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Food manager present did not have certificate.
8 2 Handwashing sinks, supplied and accessible Yes Yes No Repeat: 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Back handsink blocked by boxes. CDI: boxes relocated. 6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels available at back handsink. CDI: paper towels provided.
14 3 Food-contact surfaces: cleaned and sanitized Yes Yes Yes Repeat: 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. No sanitizer observed available for use. CDI: quat sanitizer was made up at 3-comp sink and made available at 200ppm. Return visit required by 8/3/18
26 0 Toxic substances properly identified, stored, and used No No No General Comment: 7-201.11 Store toxic materials to avoid contamination. -P. Chemical bottle observed stored on counter next to oven behind front counter. CDI: relocated.
34 0.50 Thermometers provided and accurate Yes Yes Yes Repeat: 4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Food thermometer could not be located. Return visit need by 8/3/18
37 0 Contamination prevented during food preparation, storage and display No No No General Comment: 3-305.11 Store food in a clean, dry location, not exposed to contamination. Keep at least 6 inches above the floor. Boxes and other storage observed stored on floor at back storage room. Some shelving observed < 6 inches.
39 0 Wiping cloths: properly used and stored No No No General Comment: 3-304.14(B) Hold in-use wiping cloths in sanitizer between uses. Mutiple cloths observed stored on front counter next to oven. CDI: relocated.