|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
Repeat: 2 pts -
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food manager available. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
Repeat: 1 pt -
6-301.11 Provide soap for handwashing at each handsink. -Pf. No soap available at back handsink. CDI: soap provided.
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf. No paper towels available at back handsink. CDI: towels provided. |
|
14
|
3
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
Repeat: 3 pts -
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no sanitizer
available for use. CDI: quat sanitizer made up at 200ppm in bucket. |
|
19
|
0
|
Proper hot holding temperatures |
Yes |
No
|
No |
General Comment: 0 pts -
3-501.16(A)(1) Maintain TCS foods in hot holding at 135F or above. -P. Observed wings inside hot box measuring 117 deg F. CDI: wings discarded. |
|
21
|
3
|
Proper date marking and disposition |
Yes |
Yes
|
No |
Repeat: 3 pts -
3-501.17 Date mark/label all TCS foods that are ready-to-eat once opened or prepared and held more than 24hrs. -Pf. Observed pepper jack and pork sausages opened yesterday without date and egg rolls opened on Tuesday 2/27 without date. CDI: products properly dated. |
|
34
|
0
|
Thermometers provided and accurate |
No |
No
|
Yes |
General Comment: 0 pts -
4-302.12 Provide an accessible thermometer for use. Provide a thin probe thermometer for accurate measure of thin foods.-Pf. Observed no food thermometer available.
Verification required by 3/11/18 |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
Yes
|
No |
Repeat: 1 pt -
6-501.111 Keep the premises free of insects, rodents, and other pests. Observed live roach activity inside cabinet at drink station below tea urns. Facility will notify pest control company for treatment today. |
|
43
|
0
|
Single-use and single-service articles; properly stored and used |
No |
No
|
No |
General Comment: 0 pts -
4-903.11(A) Store single-use and single-service articles to prevent contamination and at least 6 inches off the floor. Observed several boxes of single service items and other storage on the floor at back and kitchen. |
|
53
|
0
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
General Comment: 0 pts -
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure. Observed trash and build-up on kitchen floor. |