|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
Yes
|
No |
REPEAT: 2 pts.
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager. Observed no certified food protection manager present. |
|
8
|
2
|
Handwashing sinks, supplied and accessible |
Yes |
Yes
|
No |
REPEAT: 2 pts. 5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf. Observed back handsink not accessible. Storage observed inside sink including broken soap dispenser and paper towels. CDI: handsink cleaned out and made accessible. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
Yes |
Yes
|
No |
REPEAT: 1.5 pts. 4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P. Observed no sanitizer available for use. CDI: quat sanitizer made up at 200ppm in spray bottle. |
|
21
|
1.50
|
Proper date marking and disposition |
Yes |
No
|
No |
1.5 pts. 3-501.18 Discard the food requiring date labels once time/temperature window has expired, if it is not been labeled, or if the label is incorrect. -P. Observed hot dogs and sausage dogs in walk-in cooler that could last up to 7 days not date marked. CDI: properly date marked. |
|
26
|
0
|
Toxic substances properly identified, stored, and used |
Yes |
No
|
No |
0pts. General Comment: 7-201.11 Store toxic materials to avoid contamination. -P. Observed 2 spray bottles of chemicals stored on counter next to to-go pizza boxes and oven. CDI: chemicals relocated to back chemical shelf. |
|
36
|
1
|
Insects and rodents not present; no unauthorized animals |
No |
No
|
No |
1 pt. 6-501.111 Keep the premises free of insects, rodents, and other pests. Observed fruit flies at back 3-compartment sink area. Pest control will be notified for pest control. |