|
1
|
2
|
PIC present, Demonstration - Certification by accredited program, and performs duties |
No |
No
|
No |
2-102.12 PIC shall demonstrate knowledge by being a certified food protection manager.
Observed no certified food manager present. |
|
8
|
1
|
Handwashing sinks, supplied and accessible |
Yes |
No
|
No |
6-301.12 Provide paper towels or approved alternative for hand drying at each handsink. -Pf
Observed no paper towels at front or back handsink. CDI: paper towels were provided during inspection.
5-205.11 Maintain access to handsinks. Handsinks may only be used for handwashing.-Pf
Observed scrub mat stored inside back handsink. CDI: mat removed. |
|
14
|
1.50
|
Food-contact surfaces: cleaned and sanitized |
No |
No
|
No |
4-501.114 Maintain sanitizer at correct concentrations when being used to sanitize. -P
Observed quat sanitizer at 3-comp sink being held at 0ppm and sanitizer in spray bottle at 50ppm. CDI: sanitizer dumped and refilled with sanitizer at correct concentration for 3-comp and spray bottle. |
|
53
|
0.50
|
Physical facilities installed, maintained and clean |
No |
No
|
No |
6-501.12 Floors, walls, ceilings including the attachments such as soap, towel dispensers; light fixtures; and heat/ac vent covers shall be clean. Caution should be used to minimize food exposure.
Observed floors needing to be cleaned in back storage room and room where 3-comp sink is located.
6-501.11 Floors, walls, and ceilings including the attachments such as soap and towel dispensers; light fixtures; and heat/ac vents shall be maintained in good repair.
Observed some broken floor tiles in room where 3-comp sink is located. |