|
8
|
2
|
Hands clean & properly washed |
Yes |
No
|
No |
2-301.14 (I) Wash hands after engaging in other activities that contaminate hands. -P. Observed employee use phone and went directly to food prep without washing hands. CDI. Education was provided on when to wash hands. |
|
37
|
0
|
Food properly labeled: original container |
Yes |
No
|
No |
3-302.12 Label all working containers of food (oils, spices, salts, flour, sugar) except food that is easy to identify such as dry pasta. Observed truffle oil spray bottle and salt working containers with no identifying labels. CDI - EHS and PIC discussed labeling procedures and options for labeling of containers and affixed identifying labels to the working containers. |
|
40
|
0
|
Personal cleanliness |
No |
No
|
No |
2-402.11 Use head coverings, beard guards and clothing to restrain body hair from contacting exposed food, equipment, and utensils. Observed one (1) kitchen food employee performing food prep (frying potatoes, chicken strips) without effective hair restraint. CDI - EHS discussed effective hair restraint usage with food employee.
2-303.11 Remove jewelry on hands and arms while preparing food. A plain ring, such as a wedding band, is allowed. Observed employee wearing wrist watch while cooking food. |
|
53
|
0
|
Toilet facilities: properly constructed, supplied & cleaned |
No |
No
|
No |
5-501.17 Provide a covered waste bin in female restrooms. Observed gender neutral family restroom without covered waste receptacle. |