|
49
|
0.50
|
Non-food contact surfaces clean |
No |
No
|
No |
4-601.11(C ) Keep non food contact surfaces of equipment clean to avoid build up of dust, food residue or debris.4-602.13 Non food contact surfaces of equipment shall be cleaned frequently to preclude accumulation of soil residues. Observed a shelf accumulating grease and residue. PIC stated the shelf is utilized as a drying rack after dishes are washed, rinsed, sanitized. PIC stated the fry baskets are cleaned and set out to dry nightly. PIC stated they will discuss cleaning procedures with the night crew to ensure the baskets are cleaned effectively to avoid grease accumulating on drying rack. (0.5) |
|
55
|
0
|
Physical facilities installed, maintained & clean |
No |
No
|
No |
6-101.11/6-201.11 Floors, walls and ceilings shall be designed, constructed, and installed so they are smooth and easily cleanable. Floors shall be non-absorbent in areas subject to moisture. Observed holes drilled in the wall above prep table that need to be sealed. PIC stated they recently moved some shelving around and that’s what the holes are from. EHS observed another hole by the side entrance to the kitchen. Please Seal. (0) |