|
16
|
0
|
Food-contact surfaces: cleaned & sanitized |
Yes |
No
|
No |
4-601.11(A) Equipment food contact surfaces and utensils shall be clean to sight and touch. - Pf. Observed soiled blade of can opener stored as clean. PIC advised that the equipment was not used today. CDI - Can opener removed to 3-compartment sink to be w/r/s. -0-
For more information, please visit: https://health.mecknc.gov/envhealth/food-and-facilities-sanitation or view our training videos at the following weblinks: Sanitizing Solutions - https://youtu.be/ykP2mr9CtRg, How to Test Sanitizer https://youtu.be/y0SjmnabFaY, and Cleaning and Sanitizing Food Contact Surfaces https://youtu.be/av1Rbh-lh08. |
|
41
|
0.50
|
Wiping cloths: properly used & stored |
Yes |
Yes
|
No |
REPEAT VIOLATION: 3-304.14(B) Hold in-use wiping cloths in properly concentrated sanitizer between uses. Observed wiping cloths held in two buckets containing sanitizer concentrations of 100 PPM Quat solution. CDI - Solution discarded and refreshed with concentrations of 200 PPM by PIC. -0.5- |
|
47
|
0
|
Equipment, food & non-food contact surfaces approved, cleanable, properly designed, constructed & used |
No |
No
|
No |
4-501.11 Maintain equipment in good repair. Observed (1) large prep unit and (1) standing reach-in freezer out of order. Equipment not in use. PIC advised that a replacement prep unit has been ordered and ETA is within the week. Repairs to reach-in freezer are pending approval. -0- |
|
56
|
0
|
Meets ventilation & lighting requirements; designated areas used |
No |
No
|
No |
6-303.11 Provide required lighting intensity. Observed half of walk-in cooler without lighting. PIC advised that the issue was caused by a storm and a request for repairs has been submitted. -0- |